Compartes has been making this classic for over 60 years.  We make homemade english toffee using tahitian vanilla beans and roasted almonds, mix in a little sea salt and then double dip in our decadent gourmet dark and gourmet milk chocolates.  After dipping into chocolate we roll them around in a mix of roasted chopped almonds to round out this traditional recipe of English toffee, a family favorite for years!